Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vegetarian Pho (Vietnamese Noodle Soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetarian Pho (Vietnamese Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Pho (Vietnamese Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Pho (Vietnamese Noodle Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 9 steps. Here is how you cook that.

This filling and comforting vegetarian Vietnamese soup is full of flavors from shiitake mushrooms, fresh herbs and aromat spices; served over rice noodles and topped with some crunchy and fresh toppings, it is a complete meal!

Ingredients and spices that need to be Take to make Vegetarian Pho (Vietnamese Noodle Soup):

1. 3-4 cinnamon sticks, broken up
2. 1 star anise
3. 2 tbsp coriander seeds
4. 4-5 cloves
5. 1 large onion, peeled and chopped
6. 2 inch piece ginger, finely chopped
7. 1 large carrot, peeled and cubed
8. 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
9. 2-3 green chilies/jalapenos slit (according to your taste)
10. 8 cups water (or half vegetable broth and half water)
11. 2 tsp soy sauce
12. 1 cup rice noodles (or any other noodles your prefer)
13. 2 tbsp oil
14. to taste Salt
15. For garnishing or topping:
16. as needed Mung bean sprouts
17. 5-6 baby spinach leaves
18. 1 Chopped green onions or scallions
19. as needed Chopped coriander Leaves
20. as needed Lemon or lime wedges
21. to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. as needed Chopped jalapenos

Instructions to make to make Vegetarian Pho (Vietnamese Noodle Soup)

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside.
   After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional.
   Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc.
   Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Vegetarian Pho (Vietnamese Noodle Soup). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!