Instant Sooji Paniyaram

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Instant Sooji Paniyaram. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Instant Sooji Paniyaram is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Instant Sooji Paniyaram is something that I've loved my whole life.

Many things affect the quality of taste from Instant Sooji Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sooji Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Sooji Paniyaram is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Sooji Paniyaram estimated approx 30  minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Sooji Paniyaram using 13 ingredients and 4 steps. Here is how you cook it.

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Instant Ravva Paniyaram or Semolina dumplings is a very south Indian breakfast recipe; punnugullu in Andhra and paniyaram in Tamilnadu, also known as appe, I usually make with leftover dosa batter. I didn’t have dosa batter but wanted to have it for breakfast, so I decided to make this instant Paniyaram with sooji or semolina.
You need a special pan or mould to make appe or paniyaram. You get them easily in the market or online in different sizes; from 7 to 12 or 14 discs too. You can check out the Paniyaram recipe with dosa batter here.
You can enjoy instant paniyaram without soaking and making a batter which has to be set aside for hours. We usually make upma with sooji or even ravva idly and now you can make paniyaram with semolina by adding curds or yoghurt to it. A pinch of baking soda, added to the batter just before making the appe gives them a soft texture. You can use eno fruit salt as well.
The ravva needs to be soaked in curd and water for atleast half an hour prior to roasting the paniyaram.I added ginger, capsicum, onion, carrot and coriander to prepare a nutritious vegetable appe recipe. You can add or remove vegetables of your choice

Ingredients and spices that need to be Prepare to make Instant Sooji Paniyaram:

1. 1 cup rava / semolina or sooji
2. 3/4 cup curds / yogurt
3. to taste Salt
4. 3/4 cup water
5. 2 tsp oil
6. 1 small carrot grated
7. 1 inch ginger grated
8. 1 green chilli finely chopped
9. 1 small onion finely chopped
10. 1 tbsp. coriander leaves finely chopped
11. 1/2 capsicum finely chopped
12. 1 pinch baking soda
13. 5 curry leaves

Instructions to make to make Instant Sooji Paniyaram

1. In a mixing bowl combine rava, curd and salt.
   Take a whisk and mix well to form a paste without forming any lumps.
   Add ¾ th cup water or as required. Mix well to form a thick batter. Set aside.
2. In a pan heat 1 tsp oil add the curry leaves once it is hot and saute the ginger, green chilli, onion and capsicum.
   Saute for a minute or until the onions start turning golden. Turn off the flame and add the grated carrot and mix.
   Transfer the fried vegetables mixture into the ravva batter.
   Add 1 tbsp coriander leaves and mix well with the whisk.
   Let the batter rest for 20 minutes or until rava is soaked nicely.
3. Add a pinch of baking soda to the batter just before preparing appe and mix well.
   Heat the paniyaram pan and add few drops of oil inside each disc.
   Pour a spoonful of sooji batter in each depression.
   Cover with a lid and simmer for a minute or until the appe are done.
   Once the base side is golden, flip to the other side with a skewer.
4. Let the Instant Ravva Paniyaram or Semolina dumplings simmer further on low heat until they turn golden brown.
   Once Instant Ravva Paniyaram or Semolina dumplings is done on both sides, serve instant rava paniyaram with any chutney of your choice. Tomato chutney or coconut chutney goes well. I mixed a tsp of tomato pickle in yoghurt for a different dip.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Instant Sooji Paniyaram. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!