Veg box
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Veg box. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg box is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Veg box is something that I have loved my whole life.
Many things affect the quality of taste from Veg box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg box is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg box estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can have Veg box using 11 ingredients and 1 steps. Here is how you can achieve that.
My family like this recipe so I decided share my recipes to cookpad.
Ingredients and spices that need to be Make ready to make Veg box:
- 1 cup Chopped Cabbage
- 1 / 2 cup Chopped Carrot
- 1 cup Chopped Capsicum
- 4 tbsp Mayo
- to taste Salt and pepper
- 1 tbsp Crushed red chilli
- 1 tbsp Hot souce
- 2 tbsp Yogurt
- 1 tsp White paper
- Oil for frying
- Samosa Patti as required
Steps to make to make Veg box
- Veg box : Mix all ingredients and put it manda Patti close to..
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Veg box. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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