Masa(wainar shinkafa)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Masa(wainar shinkafa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa(wainar shinkafa) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masa(wainar shinkafa) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa(wainar shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa(wainar shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa(wainar shinkafa) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa(wainar shinkafa) estimated approx 30mins prep.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masa(wainar shinkafa) using 8 ingredients and 23 steps. Here is how you cook it.

Tbh Masa+groundnut stew is d best combo ever😋 we all agreed on this (ma sisters and i) which btw is a once in a while kinda thing. Cus’ we all have what i’ll name as——— not so similar taste buds😂

Ingredients and spices that need to be Make ready to make Masa(wainar shinkafa):

1. 2 cups broken rice
2. 1/2 cup all-purpose flour
3. 1 tsp yeast
4. 1/4 cup sugar
5. 1/4 tsp salt
6. 1 small white onion
7. Water as required
8. Oil for frying

Steps to make to make Masa(wainar shinkafa)

1. In a clean, dry bowl. Pour in broken rice
2. Wash 3x
3. Soak in moderate water
4. And set aside for some hours
5. Drain water and wash once
6. Proof yeast(warm water+yeast)
7. Pour in rice into blender
8. Add lil water, blend till smooth
9. Transfer into a clean bowl
10. Measure out flour
11. Then add into proofed yeast, whisk until well combined
12. Pour into rice batter
13. Whisk well
14. Till well combined
15. Cover with cling film, let it sit for an hour in a warm place.
16. Well fermented after an hour. (PS: just 1 hour is enough, to avoid flat batter)
17. Add in sugar
18. Salt
19. Chopped onion
20. Place masa pan on medium heat.... PS:—(maintain medium to low heat, for a light brown color masa) line each circle with lil oil and scoop in rice batter
21. Flip it over using a spoon or skewer
22. All done😅😅😅😅😅 among all d steps/procedures to making masa. I vote for this as the best(seriously not because i made it) but because it’s easy and non-fail... this the third time I’m making it and still the same
23. 

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So that's going to wrap it up for this exceptional food How to Make Perfect Masa(wainar shinkafa). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!