Surati Rasavala Khaman

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Surati Rasavala Khaman. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Surati Rasavala Khaman is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Surati Rasavala Khaman is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Surati Rasavala Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surati Rasavala Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surati Rasavala Khaman is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surati Rasavala Khaman estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Surati Rasavala Khaman using 33 ingredients and 6 steps. Here is how you cook that.

#indianstreet
Generally people think that khaman & dhokala are same but it's not true. Khaman & Dhokala are two different varieties . Khaman is most favorite street food in south gujart specially in surat. Here I presented additional variety of khaman (spicy) and it's only found in Surat.

Ingredients and spices that need to be Take to make Surati Rasavala Khaman:

1. For making Khaman
2. 1 cup split chickpeas (Chana Dal)
3. 1/4 cup broken rice or normal rice
4. 1/2 tbsp citric acid
5. 4-5 green chillies
6. 1 tsp Asafoetida (Hing) powder
7. 1 tbsp oil
8. 1 piece ginger
9. 1 tsp Turmeric powder (Haldi)
10. Salt as per taste
11. 5 g eno fruit salt regular flavor
12. For gravy (raso for khaman)
13. 3 tbsp chana dal
14. 3 tbsp urad dal
15. 3 tbsp tur dal
16. 3 no of black pepper (mari)
17. 1 small piece cinnamon (Taj)
18. 3 cloves (laung)
19. 4-5 cup water
20. 3-4 tsp red chilli powder
21. 2 tsp coriander-cumin powder (dhaniya jira powder)
22. 1 tsp mustard seeds (Rai)
23. 6-7 curry leaves
24. 1 tsp Asafoetida (Hing) powder
25. 1 tbsp green coriender leaves
26. Salt as per taste
27. 1 tsp sugar
28. For garnishing
29. 1 cup finely chopped onion and tomato
30. Pinch chaat masala
31. A handful green corriander leaves, chopped
32. Pinch salt & red chilly powder
33. A handful Sev (namkeen)

Steps to make to make Surati Rasavala Khaman

1. Sock the chana dal & rice for 4-5 hr than blend it with help of a little amount of water. While blending add other ingredients as mentioned above in khaman receipe except eno and make coarse paste. Mix well and keep it in warm place for 5-6 hr for fermentation.
2. Now add 1 tbsp of oil in batter and mix it than add eno and small quantity of water into mixture. Mix it properly in one direction. Grease the plate & pour the batter than put it in a steamer for 20 mins on medium-low flame.
3. After 20 mins switched off the flame and cool it for 20 mins. Than cut into pieces, sprinkle some water and add tempering of oil, mustard seeds on it. If you don't like spicy taste than no need to add gravy you can directly serve it with onions and sev namkeen.
4. Now for gravy preparation take all 3 dal, black pepper, cinnamon, clove in pan and roast it for 3-5 min with continue stirring. Cool it down and grind it without adding water. Than transfer it in seperate bowl and add 3-4 tbsp water to make paste.
5. Add 3-4 cup water gradually in it and mix it properly without having any lumps in it. Now take pan heat oil and add mustard seeds, curry leaves and remaining gravy ingredients. Add prepared dal mixture in it and cook for 10-15 min it will become thick.
6. Take chopped tomato and onion in bowl and sprinkle red chilly, chat masala and salt on it and mix it. Take a deep plate or bowl first add crushed khaman than add hot gravy and salad mixture and on top of it add sev namkeen and coriander leaves. Serve hot gravy only.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Surati Rasavala Khaman. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!