Lemon Rice

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Lemon Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Rice is something which I have loved my whole life.

Many things affect the quality of taste from Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lemon Rice using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Lemon Rice:

1. 1 Bowl Cooked Rice
2. 1 tbsp Oil
3. 2 tsp Sing
4. 1 tsp Urad dal
5. 1 tsp daliya / broken wheat
6. 1 lemon
7. 1 Tsp rai/ mustard seeds
8. as needed curry Pata/ leaves
9. 2 green chillies
10. 1/4 tsp turmeric powder

Steps to make to make Lemon Rice

1. If you already have cooked rice than it will take only 5 min otherwise cook rice with salt in it.
2. For tempering take a tadka pan. Heat. Add oil. Add rai. Let it splutter. Add sing, Daliya and Urad dal. Fry on low flame. Add green chillies and curry Pata. Add turmeric powder.
3. Pour it on rice and mix well. Add lemon juice and mix.
4. Enjoy

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Lemon Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!