Gulab Jaman

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gulab Jaman. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab Jaman is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Gulab Jaman is something which I've loved my entire life.

Many things affect the quality of taste from Gulab Jaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gulab Jaman using 11 ingredients and 6 steps. Here is how you cook it.

In my part of the world every celebration is accompanied with a dessert. Be it a wedding, an engagement, a birth, a promotion, a graduation, purchase of a house or a new car or festival of Eid, our happy moments are incomplete without sharing of the traditional desserts or Mithais with our friends and family. And nothing is more loved on such occasions than the humble Gulab Jamans. It is one of my favorite Pakistani dessert.
In Pakistan, Gulab Jaman - a methai (sweets) is never made at home. Specialized methai makers called halwayees make these treasured and celebrated sweets. So while celebrating, one always buys these sweets from the best halwayee (methai maker) in town. My favorite methai maker has been Nirala sweets since as long as I can remember. No one makes better methai than them. I had to learn how to make Gulab Jamans at home after moving away from Pakistan as I could not buy them in market anymore.
I am sharing the recipe that has knowledge assimilation from various resources. Pakistan has just gone through a historic election and I am celebrating hope for a better Pakistan. Insha Allah – God Willing. Here is the recipe.

Ingredients and spices that need to be Take to make Gulab Jaman:

1. ½ cup Milk Powdered –
2. 2 tbsps Yogurt –
3. 2 tbsps Flour :
4. 1 tbsp Butter – (melted)
5. ¼ tsp Baking soda –
6. 1 cup Sugar –
7. 2 cups Water –
8. 5 - 6 strands Saffron -
9. 4 tbsps Rose water – (I am using Khevra water as I was out of rose water)
10. 6 Cardamom (crushed) Green –
11. . Oil – for deep frying

Steps to make to make Gulab Jaman

1. Make the sugar syrup. Add sugar, water, saffron, green cardamom in a saucepan and bring to boil. Let it simmer over medium heat for 20 minutes. Keep warm.
2. Make the dough. I use a kneading machine to do that. If you have a stand mixer with hook attachment, that can be used as well. Or else just knead the dough the old fashioned way i.e with hand.
3. Mix all the ingredients(Dry milk powder, Flour, butter, yogurt, baking soda) in the kneading machine. Knead till the butter comes out. It takes about 5-6 minutes. Let this mixture rest for 10 minutes.
4. Fry the dough. Make small (Maltesers sized) balls of the dough with partially wet fingers. Make sure the dough balls have no cracks on the surface. This dough is enough to make 15 balls.
5. Frying. Deep fry the dough balls on medium to high heat. They should fry gently and become golden brown. Too hot oil will turn them brown from outside but will leave them uncooked from inside. Be careful with the heat.
6.  Add Rose water to the warm sugar syrup. Now add the fried dough balls to the warm sugar syrup. Mix and cover. I usually make the gulab jamans overnight and let them soak up sugar syrup through the night. They taste heavenly in the morning. I decided to roll them in dried coconut, but they can be served with or without dried coconut. 

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So that is going to wrap it up for this special food Recipe of Speedy Gulab Jaman. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!