Chicken Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Biryani using 43 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. Ingredients
2. rice For
3. 3 cups Basmati rice -
4. 2 Ghee - tblpsn
5. 2 , 2 , 2 1/2 tspns masala cardamom cinnamon black pepper Whole - cloves - - - pieces , -
6. 1 star anise -
7. 2 tspns Lemon juice -
8. 1 Coriander leaves - tblpsn
9. 1 Curry leaves - string
10. Mint leaves ( optional )
11. Salt
12. 5 cups Water -
13. For marination
14. 3/4 to 1 kg Chicken -
15. 2 tspns Red chilli Kashmiri powder -
16. 2 1/2 tspns Coriander powder -
17. 1/2 tspn Turmeric powder -
18. 1/2 tspn Pepper powder -
19. 2 Lemon juice - tblpsn
20. Salt
21. masala For
22. 4 Onion - medium sliced finely
23. 1 1/2 Ginger paste - tblpsn
24. 1 1/2 Garlic - tblpsn
25. 2 chilly Green -
26. 2 Tomato -
27. 2 Yogurt - tblpsn
28. 2 - 2 1/2 tspns garam masala masala Home made / biryani -
29. 1/2 tspn red chilli Kashmiri powder -
30. 1/2 tspn Coriander powder -
31. 1/4 tspn Turmeric powder -
32. 2 Poppy seeds cashewnut and paste - tblpsn
33. handful Coriander leaves -
34. 1 Curry leaves - string
35. 1/2 cup Water -
36. / Oilghee
37. Salt
38. For garnishing
39. 1 Onion - medium
40. handful Cashew nut -
41. handful Raisins -
42. Coriander leaves
43. Mint leaves

Instructions to make to make Chicken Biryani

1. Marinate the chicken pieces with all the ingredients listed under for marination and keep for 1 hr.
2. Prepare rice
3. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 5 cups water with half the quantity of whole masala,mint leaves,coriander leaves,curry leaves,1 tblspn ghee, lemon juice and salt keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray keep aside.
4. Prepare masala
5. Heat oil in a pan and half fry the chicken pieces.Remove from fire and keep aside.
6. In the same pan add sliced onions.Saute till they are golden brown.Transfer it to another bowl.Then add ginger,garlic and green chillies to the pan and saute till the raw smell goes.Add chopped tomatoes and cook till the tomatoes are soft.
7. Then add the masala powders to it.Mix well.Add the fried chicken pieces,curry leaves,coriander leaves and enough salt.Mix well,add 1/2 cup water cover and cook till the chicken pieces are cooked and well coated with masala.Finally add poppy seeds and cashewnut paste to it.Mix well,cover and cook for another 1-2 mints.Remove from fire.
8. Heat ghee in a pan and fry the onions for garnishing.Fry till they are golden brown.In the same pan saute cashewnuts and raisins,Keep aside
9. Layering of biryani
10. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for...
11. If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
12. Garnish with fried onions,cashewnuts,raisins,mint leaves and coriander leaves.Serve hot with raita and pappad

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet regimen to your individual tastes with time. Whether you want to serve a dish that utilizes fewer or more components or is a little more or less hot, you can make simple adjustments to accomplish this objective. Simply put, start making your recipes promptly. When it comes to fundamental cooking skills for novices you don't require to discover them yet just if you master some simple cooking strategies.

This isn't a complete guide to quick and simple lunch recipes yet its great food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken Biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!