Veggie Calzone

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Veggie Calzone. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Calzone is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Veggie Calzone is something that I have loved my whole life.

Many things affect the quality of taste from Veggie Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Veggie Calzone using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Veggie Calzone:

1. 1 kg all purpose flour
2. 1 glass yogurt
3. 2 tbsp yeast
4. 1 glass oil
5. 1 tbsp salt
6. 1 tbsp sugar
7. as required water
8. For Filling-
9. 1 cup grated carrots
10. 1 cup finely chopped capsicum
11. 1 cup grated cheese
12. 1/2 cup olives
13. some black cumin seeds

Instructions to make to make Veggie Calzone

1. Knead the dough and let it rest for 30 mins. Once the dough is ready, with a rolling pin make oval shape then with knife make 4 to 5 vertical cut and then on the uncut area put the filling. Then roll it over.
2. Preheat the oven, with the greased oven tray bake the calzone on 180c for 30 mins.Ready to serve with Hot chilli sauce or ketchup or sweet and sour sauce.

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So that's going to wrap this up with this special food How to Make Ultimate Veggie Calzone. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!