Tandoori chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tandoori chicken is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori chicken estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Tandoori chicken using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tandoori chicken:

1. 8 chicken drumticks
2. 1 Tsp butter
3. 1.. Marination-
4. 1/2 tsp Haldi powder-
5. tsp Kashmiri red chilli powder-1/2
6. tsp Lime juice-2
7. as per taste Salt
8. 2.. Marination -
9. 5 tsp Yogurt-
10. 2 tsp Oil-
11. 1 tsp Kasuri methi dried-
12. 2 tsp Corriender powder
13. 1/2 tsp Kashmiri red chilli powder-
14. 1/2 tsp Pepper powder-
15. 3 tsp Ginger garlic paste-
16. 2 tsp Garam masala-
17. 1 tsp Amchur powder-

Steps to make to make Tandoori chicken

1. Wash and wipe dry the drumsticks.
2. Make 2-3 slits on each drumstick.
3. Mix the ingredients of first Marination. Rub the paste on drumpstick it the slits also for better results. Keep aside for 30 mins.
4. Mix mixture of 2nd Marination. Rub on drumpstick and refrigerate for 6-8 hours.
5. Preheat the oven at 240° for 15 mins. Take the baking tray and baste it with oil. Place the drumpstick on tray. Avoid placing them too close as chicken ozzes moisture and it can make chicken soggy.
6. Bask the chicken with melted butter. Grill the chicken @ 200° for 15 min on one side.
7. Flip over the chicken bask with butter the second side. And again grill for 15 mins.
8. Take out the drumsticks. Place them on a serving tray.Place a burning charcol on a small katori and pour 1/2 tsp ghee on it and cover the serving tray with a big lid for 2-3 mins. Remove the charcol dish. This will give a perfect smoky taste to the chicken.
9. Garnish with spring onions, lemon wedges, carrot. And serve hot.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Tandoori chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!