Meethay Dahi baray

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Meethay Dahi baray. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meethay Dahi baray is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meethay Dahi baray is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Meethay Dahi baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethay Dahi baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Meethay Dahi baray using 6 ingredients and 4 steps. Here is how you can achieve that.

I usually makes this at home, as every one likes it loads especially in iftar #CookpadRamadan

Ingredients and spices that need to be Prepare to make Meethay Dahi baray:

1. 1/2 cup besan
2. 1/2 cup Caster sugar as per ur taste or
3. 1 tea spoon salt
4. 1 tea spoon baking soda
5. 3 cups pure yogurt
6. Oil for fry

Instructions to make to make Meethay Dahi baray

1. Take besan in a bowl, add salt & soda in it & mix well.
2. Take yogurt, mix sugar in it beat it well.
3. Fry besan pakora to golden color & pour into warm water until soft
4. Mix pakoras in sweeten yogurt & enjoy with chaat msala or dahi bra msala

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So that's going to wrap it up for this special food Simple Way to Make Homemade Meethay Dahi baray. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!