Leftover Rice Dosa (crepe)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Leftover Rice Dosa (crepe). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover Rice Dosa (crepe) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Leftover Rice Dosa (crepe) is something that I have loved my entire life.

Many things affect the quality of taste from Leftover Rice Dosa (crepe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa (crepe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leftover Rice Dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Leftover Rice Dosa (crepe):

1. 1 cup Cooked rice
2. 1/2 cup Wheat flour
3. 1 cup Rice flour
4. 1 1/2 cup Water
5. 1/4 cup Curd
6. As needed Salt
7. Pinch Baking soda
8. As needed Groundnut oil

Instructions to make to make Leftover Rice Dosa (crepe)

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water.
   
   Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side.
   
   Serve hot with chutney or sambar.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Leftover Rice Dosa (crepe). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!