Kulche /garlic butter naan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kulche /garlic butter naan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kulche /garlic butter naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kulche /garlic butter naan is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kulche /garlic butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulche /garlic butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulche /garlic butter naan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kulche /garlic butter naan estimated approx 20 minutes prep time:- 2-3 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kulche /garlic butter naan using 15 ingredients and 4 steps. Here is how you can achieve that.

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Homemade soft and no yeast kulche is definitely a treat with a delicious side dish curry . It’s originated from Mughals cuisines during olden days people use to prepare food which can last for few days those days preservatives for food we’re different as in now we are easy to go with baking powder,baking soda & yoghurt so always had this food from hotels and restaurant since a Cookpad home chef tried my hands twice on this and it turned out deliciously awesome. This time I have prepared garlic butter kulche .
Let’s get started:-

Ingredients and spices that need to be Get to make Kulche /garlic butter naan:

1. 1-1/2 all-purpose flour (maida)
2. 2 tablespoons thick greek yoghurt
3. 2-3 tablespoons olive oil (can use any cooking oil as well)
4. 1/2 teaspoon baking powder
5. 1/4 teaspoon baking soda
6. 1/2 teaspoon slat
7. 1 teaspoon sugar
8. 1/2 cup Lukewarm water (use as required)
9. 2 pinch Kasuri methi I have tried for one kulcha
10. For garlic butter effect:-
11. 3 cloves garlic minced
12. 2 tablespoons melted butter
13. 1/2 teaspoon nigellas seeds (kalonji)
14. as needed Few coriander leaves
15. As needed Water to brush at one side of kulche for cooking

Steps to make to make Kulche /garlic butter naan

1. Firstly take 1/2 cup water microwave it for 30 seconds and take a bowl pop in sifted all-purpose flour,baking powder,baking soda,salt,oil,yoghurt mix everything to bind first gradually add little water and knead the dough until combined and cover it and let it rest for 2-3 hours for perfect results.
2. Once the dough is ready knead again with greased palms and prepare four balls now take a rolling pin and roll it in oval shape and garnish with minced garlic,kalonji seeds,coriander leaves press it to embed in perfectly. Then flip it on another palm and brush with water
3. And stick it with water side on preheated tawa once the bubbles formed just pick the tawa handle in hand and flip towards the flame directly & rotate it to cook evenly once it’s I done remove it and brush with melted butter. Gradually prepare all in similar fashion.
4. Serve it hot with Peshawari Kadhai or anything of your choice our deliciously awesome homemade garlic butter kulche are ready to relish..!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Kulche /garlic butter naan. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!