GLUTEN-FREE BANANA BREAD (without oven)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, GLUTEN-FREE BANANA BREAD (without oven). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from GLUTEN-FREE BANANA BREAD (without oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GLUTEN-FREE BANANA BREAD (without oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GLUTEN-FREE BANANA BREAD (without oven) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GLUTEN-FREE BANANA BREAD (without oven) estimated approx 45 to 50 minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have GLUTEN-FREE BANANA BREAD (without oven) using 7 ingredients and 4 steps. Here is how you cook that.

#WEARETOGETHER so gluten free breads and cake are in trend these days so today i tried it without oven and i was so amazed that it comes out bhi delicious soft sponge everyone loved it a healthy bread must try!

Ingredients and spices that need to be Prepare to make GLUTEN-FREE BANANA BREAD (without oven):

1. 1 cup or 250ml oats(Quaker tin)
2. 2 tbsp yoghurt
3. 4 eggs (room temperature)
4. 3 big ripe bananas very soft
5. 1 tspn baking powder
6. 1/4 tspn baking soda
7. 2 tbsp brown sugar (optional)

Instructions to make to make GLUTEN-FREE BANANA BREAD (without oven)

1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

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So that is going to wrap this up with this exceptional food Recipe of Award-winning GLUTEN-FREE BANANA BREAD (without oven). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!