Dosa Sambhar Platter

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dosa Sambhar Platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dosa Sambhar Platter is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Dosa Sambhar Platter is something which I have loved my whole life.

Many things affect the quality of taste from Dosa Sambhar Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa Sambhar Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa Sambhar Platter is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dosa Sambhar Platter using 34 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dosa Sambhar Platter:

1. For Dosa
2. 3 cup rice
3. 1 cup urad dal
4. 1/2 cup chana dal
5. 1 tbsp Fenugreek seeds
6. 2 tbsp curd
7. to taste Salt
8. As needed Oil
9. For Stuffing
10. 7-8 potatoes
11. 2 green chilli
12. 1 onion
13. 1/2 tsp mustard seeds
14. Pinch Asafoetida
15. 1/2 tsp turmeric powder
16. 1/2 tsp Red chilli powder
17. to taste Salt
18. 2 tbsp pure ghee
19. For Sambhar
20. 1 medium bottle guard
21. 3 small brinjal
22. 8-10 french beans
23. 3 tomatoes
24. 1 inch ginger
25. 3 green chilli
26. 1 cup arhar dal
27. 1/2 tsp cumin seeds
28. Pinch Asafoetida
29. 1/2 tsp Red chilli powder
30. 1/2 tsp turmeric powder
31. 2 tsp sambhar masala
32. 1/4 cup tamarind pulp
33. to taste Salt
34. 2 tbsp pure ghee

Instructions to make to make Dosa Sambhar Platter

1. First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency.
2. Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles.
3. Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating.
4. Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
5. Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside.
6. Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney.

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