Tandoori Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Tandoori Chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tandoori Chicken is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken estimated approx 1 hr 40 mins inc prep.

To get started with this recipe, we have to first prepare a few components. You can cook Tandoori Chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

A delicious, easy to make home-cooked recipe for this classic Indian dish.
#nikicuisine #indiancuisine

Ingredients and spices that need to be Prepare to make Tandoori Chicken:

1. 2 lbs skinless, boneless chicken thighs
2. 4 tablespoons natural yogurt
3. 3 cloves garlic, minced
4. 1 tablespoon ground coriander
5. 1 tablespoon ground cumin
6. 2 teaspoons turmeric
7. 1 teaspoon chilli powder
8. 1 tablespoon garam masala
9. 2 tablespoons paprika
10. Juice of 1 lemon
11. 1/2 teaspoon salt
12. 3 tablespoons groundnut (or sunflower or canola) oil

Steps to make to make Tandoori Chicken

1. Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
2. Mix all the other ingredients together in a small bowl. Combine well.
3. Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
4. Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
5. Enjoy with rice, naan bread or salad!

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So that is going to wrap this up for this special food Recipe of Speedy Tandoori Chicken. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!