Konafah Cheese Cake
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Konafah Cheese Cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Konafah Cheese Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Konafah Cheese Cake is something which I have loved my whole life.
Many things affect the quality of taste from Konafah Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konafah Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Konafah Cheese Cake using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Konafah Cheese Cake:
- Biscuit mix: fiirst layer
- 1 pck tea biscuit/digestive biscuit
- 100 g butter
- 1 tablespoon nestle cream
- Cream cheese mix; middle layer
- 1 can yogurt
- 3/4 cup milk powder
- 1/2 cup sugar
- 6 pcs kiri cheese
- Konafah: top
- 1/2 packet (250 g) konafah dough
- 25 g butter
- 1/2 cup sugar syrup
Steps to make to make Konafah Cheese Cake
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Konafah Cheese Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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