Baked Gulkand Flavoured Mishti Doi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Baked Gulkand Flavoured Mishti Doi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked Gulkand Flavoured Mishti Doi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Baked Gulkand Flavoured Mishti Doi is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Baked Gulkand Flavoured Mishti Doi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Gulkand Flavoured Mishti Doi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked Gulkand Flavoured Mishti Doi using 8 ingredients and 3 steps. Here is how you can achieve that.

#bandhan -This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So this is an apt dessert during any festival. Check for a step by step method with pictures to prepare it.

Ingredients and spices that need to be Prepare to make Baked Gulkand Flavoured Mishti Doi:

1. 1 cup yoghurt
2. 1/4 cup milk
3. 2 tbsp. milk powder
4. 2 tbsp. condensed milk
5. pinch cardamom powder
6. 1 tsp. rose water
7. 3 tbsp. gulkand (rose petals jam)
8. 1 tsp. dry rose petals

Steps to make to make Baked Gulkand Flavoured Mishti Doi

1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.
2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours.
3. Serve chilled.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Baked Gulkand Flavoured Mishti Doi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!