Mangalore Banana Buns

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mangalore Banana Buns. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mangalore Banana Buns is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mangalore Banana Buns is something which I've loved my entire life.

Many things affect the quality of taste from Mangalore Banana Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore Banana Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangalore Banana Buns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangalore Banana Buns estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Mangalore Banana Buns using 11 ingredients and 7 steps. Here is how you can achieve it.

These are delicious fried bread buns which are made from a fermented banana and yoghurt sweet and sour dough. Perfect for the Monsoon season! Soft, munchy and mouthwatering! Enjoy with chilli and coriander chutney and coffee! They are a traditional recipe of Manglore, a beutiful coastal area of Karnataka.
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Ingredients and spices that need to be Get to make Mangalore Banana Buns:

1. Ripe bananas 2 large (peeled and mashed)
2. 1.5 cups Maida/ wheat flour
3. 1 cup Whole wheat flour
4. 2 tablespoons Sour Yoghurt
5. 1/2 tsp Baking soda
6. 1 tablespoon Sugar
7. 1 tsp Salt
8. Black pepper powder 1 /2 tsp
9. 1.5 tsp Crushed cumin
10. Oil to fry
11. 1 tablespoon Melted ghee

Steps to make to make Mangalore Banana Buns

1. First, combine the peeled and mashed bananas, yoghurt, sugar, salt, pepper, cumin with a spoon or fork.
2. Then add the whole wheat flour and maida 1 cup each. Keep mixing with spoon. Add the soda, ghee and mix well.
3. Now combine the mixture with palms and knead to a soft dough, adding rest of maida. Do not add water m
4. Cover with a kitchen towel and keep to ferment in a warm place. Then remove on counter, dust with flour and knead again.
5. Heat oil to medium temperature. Roll out lemon sized balls of dough into small and thick discs or Puris.
6. Deep fry individually from both sides till they puff up and turn golden.
7. Serve immediately with chilli, coriander chutney and coffee!

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Mangalore Banana Buns. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!