Jalebi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Jalebi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jalebi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Jalebi is something that I have loved my entire life.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jalebi using 13 ingredients and 7 steps. Here is how you can achieve it.

#cookwithmanjulla

Ingredients and spices that need to be Get to make Jalebi:

1. 1/2 cup all purpose flour / maida
2. 1 tsp corn flour
3. 1/4 tsp baking soda
4. 1/2 tsp vinegar
5. 1 tsp yogurt / curd
6. 5 tbsp water (or as required)
7. 1/8 tsp turmeric powder / haldi / yellow food colour (optional)
8. 1/4 cup water
9. 1 cup sugar
10. 1/4 tsp saffron strands / kesar (optional)
11. 1/4 tsp cardamom powder / elachi powder
12. 1 tbsp ghee
13. Oil for deep frying

Steps to make to make Jalebi

1. In a mixing bowl, mix maida, corn flour, curd.
2. Then add half tsp vinegar and water. Mix well in round circular directions for 4 minutes.
3. Now add baking soda and give a gentle mix. now pour this batter in the tomato ketchup bottles carefully.
4. Heat oil in a pan and add 1 tbsp of ghee. Squeeze the bottle and make round spirals with the batter.
5. When one side is partly cooked, turn over and fry the other side.
   fry till the jalebis are a light golden.
6. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
7. Finally, serve jalebis hot, warm or at room temperature.

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This isn't a full overview to fast and also easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Jalebi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!