Vietnamese Pho (Chicken Base)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Vietnamese Pho (Chicken Base). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Pho (Chicken Base) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vietnamese Pho (Chicken Base) is something that I have loved my entire life.

Many things affect the quality of taste from Vietnamese Pho (Chicken Base), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Pho (Chicken Base) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Pho (Chicken Base) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Vietnamese Pho (Chicken Base) using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vietnamese Pho (Chicken Base):

1. 1 liter Chicken Stock (Reduced Sodium)
2. 1 stick Fresh Ginger
3. 2 Star Anise
4. 1 tbsp Fish Sauce
5. 2 tbsp Soy Sauce
6. 100 grams Rice Noodle (Pad Thai) Stick
7. 2 tbsp Lime Juice
8. 300 grams Firm Tofu
9. 1 cup Bean Sprouts
10. 1 cup Fresh Coriander Leaves
11. 3 Green Onion

Steps to make to make Vietnamese Pho (Chicken Base)

1. Place stock, ginger, star anise, fish sauce, sou sauce and 2 cups cold water to boil. Reduce heat to low and let simmer for 5 minutes.
2. Meanwhile, place noodles in bowl. Cover with boiling water . Stand for 3 to 5 or until tender. Separate and drain.
3. Using a slotted spoon, remove ginger and star anise from stock mix. Add tofu. Stir in lime juice. Top with coriander, bean sprouts, and onion.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Vietnamese Pho (Chicken Base). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!