Vegetable khichdi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable khichdi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Vegetable khichdi is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable khichdi estimated approx 30 miutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable khichdi using 17 ingredients and 6 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Vegetable khichdi:

1. 1 cup broken rice
2. 1 finely red chopped bell pepper
3. 1 finely chopped yellow bell pepper
4. 1 finely chopped capsicum
5. 2 finely chopped green chillies
6. 2 finely chopped onions
7. 1 tablespoon finely chopped broccoli
8. 2 tablespoons boiled peas
9. 1 teaspoon mustard seeds
10. 10-12 chopped curry leaves
11. to taste according Salt
12. 1 teaspoon coriander powder
13. 1/2 teaspoon red chilli powder
14. 1 tablespoon oil
15. 4 cup water
16. 1/2 cup split green gram
17. as required Coriander leaves for garnishing

Steps to make to make Vegetable khichdi

1. Chop all vegetables finely.
2. Now take a pan and heat oil in it. Add mustard seeds and curry leaves. Now add split green gram and roast till slight change in colour.
3. Now add all chopped vegetables, chopped onions and green chillies and cook them for 2 minutes. Now add boiled peas and again mix well.
4. Add all dry masalas and mix. Now add broken rice. If you don't have broken rice you can grind rice roughly.
5. Add water and stir well for one minute. Now cover the pan with lid for 10 minutes at medium low flame. After 10 minutes vegetable khichdi is ready to serve.
6. Garnish with coriander leaves and serve hot with curd.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Vegetable khichdi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!