Ukadi che modak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Ukadi che modak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ukadi che modak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Ukadi che modak is something that I have loved my entire life.

Many things affect the quality of taste from Ukadi che modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadi che modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ukadi che modak using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ukadi che modak:

1. 1 bowl rice flour
2. 1 bowl water
3. Pinch salt
4. Ghee
5. Filling
6. 1 bowl fresh grated coconut
7. 1/2 bowl jaggery
8. 1 tbsp crushed dry fruits
9. 1 tsp Elaichi powder
10. 1 tbsp ghee

Instructions to make to make Ukadi che modak

1. Heat ghee in nonstick pan. Add coconut and jaggery and cook it till it evapourate water. Add dry fruits powder, salt and Elaichi powder. And mix it. Take it off the flame and let it cool down.
2. Now in sauce pan boil water. Add one tbsp of ghee in it. In mixing bowl pour all rice flour and pinch of salt and mix it. Pour boiling water in it and knead it with hand greased with ghee. This has to happen when water is hot. Knead it alot. And make it smooth dough.
3. Now make small balls of dough and make another smallballs of filling. Filling should be 2/3 of dough.
4. Take one ball of dough in hand. Flattend it in palms and now make folds shown in picture. Its is just for a reference.
5. Now put those modaks in steamer and cook it 15 mins.
6. Pour ghee on it and serve it.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Ukadi che modak. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!