Ukadi che modak

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ukadi che modak. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ukadi che modak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Ukadi che modak is something which I have loved my entire life.

Many things affect the quality of taste from Ukadi che modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadi che modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ukadi che modak using 12 ingredients and 6 steps. Here is how you can achieve it.

UKADICHE MODAK
#Ganesha
Post no.1
Spl ukadiche modak for lord ganesha on the occassion of ganesha chathurthi festival.In maharashtra this modak is traditional prasadam for ganesha made with rice flour , coconut and Jaggery.

Ingredients and spices that need to be Make ready to make Ukadi che modak:

1. 1 cup rice flour
2. 1 tbsp sabudana flour
3. 1 tsp oil or ghee
4. 1/2 cup water
5. 2 tbsp milk
6. Pinch salt
7. For stuffing
8. 1 cup grated coconut
9. 1 cup jaggery
10. 1 tsp ghee
11. 1/2 tsp elaichi / cardamom and jaiphal / nutmeg powder
12. 1 tbsp dryfruits chopped

Instructions to make to make Ukadi che modak

1. First boil water and milk togather and add oil or ghee.when water boils add both the flour and salt mix it properly on slow flame then switchoff the gas and close the lid to vessel and keep aside for 15min.
2. After 15 min knead a dough nicely and make a soft dough if required water take few drops of water and knead dough.
3. For stuffing mix grated coconut and jaggery and ghee and cook till it leaves a pan then add elaichi and jaiphal powder and chopped dryfruits.cool it completely.
4. Then take a balls of dough and make a thin poori and then with the help of fingers take a plates and make like katori then fill stuffing and close it modak.or u can use mould also.make poori and fill stuffing and then keep it in mould and press it and remove it.
5. Then do a process of steaming keep banana leaf in a plate.deep modak in water and place on banana leaf.again cover banana leaf on modak and steam for 10 min.
6. After 10 min modak is ready for bhog to lord ganesha.

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that uses fewer or even more components or is a little more or less zesty, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes promptly. As for basic cooking skills for novices you do not need to learn them yet just if you understand some straightforward cooking methods.

This isn't a full guide to quick as well as simple lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Speedy Ukadi che modak. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!