Tri Colour Kheer Peas Rice and Carrot kheer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tri Colour Kheer Peas Rice and Carrot kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tri Colour Kheer Peas Rice and Carrot kheer is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tri Colour Kheer Peas Rice and Carrot kheer is something that I've loved my whole life.

Many things affect the quality of taste from Tri Colour Kheer Peas Rice and Carrot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri Colour Kheer Peas Rice and Carrot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri Colour Kheer Peas Rice and Carrot kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri Colour Kheer Peas Rice and Carrot kheer estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tri Colour Kheer Peas Rice and Carrot kheer using 10 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tri Colour Kheer Peas Rice and Carrot kheer:

1. 1 cup peas blanched
2. 1 cup Carrot grated
3. 1/4 cup broken rice soaked for 30 minutes
4. as needed milk
5. 4-5 tbsp milk powder
6. 3 tsp cardamon powder
7. 6 tbsp sugar
8. 2 tbsp chopped cashews
9. 3 tbsp chopped pistacios
10. 2 tbsp ghee/ clarified butter

Instructions to make to make Tri Colour Kheer Peas Rice and Carrot kheer

1. For green layer, blend peas into a smooth paste, add some water of required.
2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring.
3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix.
4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well.
5. Keep stirring and cook till it leave sides. Pour in a glass till 1/3rd and let it set. Add pistacios from above.
6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame.
7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done.
8. For saffron layer: Heat 1 tbsp ghee in a pan, add grated carrots.
9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix.
10. Add sugar as per taste.
11. Add another 1/2 cup milk. Keep stirring. Cook till it thickens.
12. Let it cool a bit and then add layers to the glass. First green, then white and then saffron. Garnish with pistacios. Make sure everything is completely thick and cool so that the layers don't mix.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Tri Colour Kheer Peas Rice and Carrot kheer. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!