Steamed Orange Shrimp and Spanish Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steamed Orange Shrimp and Spanish Rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Steamed Orange Shrimp and Spanish Rice is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Steamed Orange Shrimp and Spanish Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Orange Shrimp and Spanish Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Orange Shrimp and Spanish Rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Orange Shrimp and Spanish Rice estimated approx 30 Minutes for.

To get started with this recipe, we have to prepare a few components. You can cook Steamed Orange Shrimp and Spanish Rice using 20 ingredients and 4 steps. Here is how you can achieve it.

This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. I combined the Mexican Rice Recipe, with a tapas sauce from a tapas cookbook, to make a simple yet elegant NYE dinner for 2

Ingredients and spices that need to be Prepare to make Steamed Orange Shrimp and Spanish Rice:

1. 1/2 Yellow Pepper
2. 1/4 Red Onion
3. 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. 1 Tsp Minced Garlic
5. 1 Tsp Extra Virgin Olive Oil
6. 3/4 Tsp Oregano
7. 1/4 Tsp Coriander
8. 1/4 Tsp Salt
9. 1/4 Tsp Tumeric
10. 1 Can Fire Roasted Diced Tomatoes
11. 1 1/2 Cups Water
12. 12-24 Pacific Shrimp 26/30 count
13. Mrs. Dash to Taste
14. for the sauce
15. 2 Cried Prunes Re hydrated
16. 3/4 Cup Orange Marmalade
17. 1 Tbsp Raisins
18. 1/4 Cup Broken Walnuts
19. 1/3 Cup Water
20. 1 Tbsp Orange Peel

Instructions to make to make Steamed Orange Shrimp and Spanish Rice

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

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