Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something that I've loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry using 18 ingredients and 8 steps. Here is how you can achieve that.

I have made this dish using ash gourd. You can also try this recipe with Ladies finger or without vegetables also,plain curry.

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Ingredients and spices that need to be Take to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. 1/4 kg Ash Gourd/Poosanikai cut into small pieces
2. 1/2 cup grated coconut
3. 1 tsp Toor dal
4. 1 1/2 tsp Coriander seeds
5. 1/2 tsp Cumin seeds
6. 4 Garlic pods
7. 5 Dry Red Chillies broken
8. 1/2 tsp Rice
9. 10 Shallots roughly chopped
10. 1 Medium size Onion chopped
11. Curry leaves few
12. Coriander leaves few
13. 2 tsp Coconut Oil
14. 1/2 tsp Mustard seeds
15. 1/2 tsp Turmeric powder
16. Buttermilk-as required
17. Salt-as per your taste
18. Water-as required

Instructions to make to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
3. Place another curry pan in the stove. Switch on the flame. Add oil.
4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
5. Then add the cooked ash gourd. Mix well.
6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
7. Add coriander leaves. Mix it and transfer to a bowl.
8. Now it's ready to serve with hot rice and dosa.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!