Poha

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Poha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Poha is something which I have loved my whole life.

Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Poha using 10 ingredients and 3 steps. Here is how you can achieve it.

#cookwithayesha

Ingredients and spices that need to be Make ready to make Poha:

1. 3 cups thin poha / aval / avalakki / beaten rice
2. 2 tbsp oil ¼ cup peanuts
3. 2 tbsp gram dal / pottukadalai / putani / dariya
4. 10 cashew / kaju (halves)
5. 2 tbsp dry coconut (chopped) 1 tsp mustard
6. 1 tsp cumin / jeera 2 dried red chilli (broken)
7. pinch hing / asafoetida few curry leaves
8. 1/4 tsp turmeric
9. 1/4 tsp salt
10. 1 tsp powdered sugar

Steps to make to make Poha

1. Firstly, in a Tawa dry roast 3 cups thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
   
   roast until poha turns crisp. keep aside.
2. Now in a large Kadai heat 2 tbsp oil and roast ¼ cup of peanuts to golden and crunch.
   
   also roast 2 tbsp pottukadalai, 10 cashews, 2 tbsp dry coconut on low flame.
   
   now add 1 tsp mustard, 1 tsp cumin, 2 dried red chili, pinch hing, and a few curry leaves.
3. Saute and splutter the tempering.
   Now add ¼ tsp turmeric, ¼ tsp salt, and 1 tsp powdered sugar.
   
   furthermore, add roasted poha and mix gently.
   
   finally, serve poha chivda or store in an air-tight container for a month.

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet regimen and adapt your diet to your individual preferences over time. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a little more or less hot, you can make simple modifications to attain this objective. In other words, begin making your dishes on schedule. When it comes to fundamental food preparation skills for novices you don't require to learn them but only if you grasp some simple food preparation strategies.

This isn't a complete guide to quick and also very easy lunch recipes however its good food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Speedy Poha. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!