Mustard and tamarind rice 😋😋
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mustard and tamarind rice 😋😋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mustard and tamarind rice 😋😋 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Mustard and tamarind rice 😋😋 is something that I've loved my whole life.
Many things affect the quality of taste from Mustard and tamarind rice 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and tamarind rice 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard and tamarind rice 😋😋 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard and tamarind rice 😋😋 estimated approx 20-25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mustard and tamarind rice 😋😋 using 14 ingredients and 8 steps. Here is how you cook it.
#spiceweek6
#mustard
Rice cooked with flavourful mustard and tangy tamarind along with numerous other spices.
Ingredients and spices that need to be Take to make Mustard and tamarind rice 😋😋:
- 2 Cups cooked rice 😋
- 4 tbsp tamarind pulp
- 5 tbsp mustard seeds
- 1 tbsp split bengal gram (chana dal)
- 1/4 tsp Fenugreek seeds
- 5 dried red chillies
- 3 tbsp oil
- 1/4 tsp asafoetida
- 1 tsp split skinless black gram (dhuli urad dal)
- 10-12 curry leaves
- 2 tbsp broken cashews nuts
- 3-4 green chillies
- 2 tbsp peanuts roasted salt
- 1/4 tsp turmeric powder
Steps to make to make Mustard and tamarind rice 😋😋
- Dry roast Bengal gram,4 tbsp mustard seeds, and fenugreek seeds in a small non-stick pan till lightly browned. Cool. Roughly chop 3 dried red chilies.
- Put the chopped dried chilies into a mixer jar, add roasted ingredients, and grind to a coarse powder.
- Heat oil in another non-stick pan add asafoetida, black gram, and reminding mustard seed, and Saute for half a minute add curry leaves,1 tbsp peanuts, and cashew nuts and saute further till the cashew nut turn lightly browned.
- Roughly chopped remaining dried red chilies and add to the pan slit green chilies without cutting through and add turmeric powder mix well cook for 4-5 minutes.
- Add 2 tbsp of the ground powder to the pan and simmer for a minute store the remaining ground powder in an airtight container for future use.
- Put the rice into a large bowl add the tempering to the rice and mix well
- Put the rice on a serving plate and serve immediately.
- Yummy 😋 tasty enjoy your plate.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Mustard and tamarind rice 😋😋. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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