Mince and potatoes with mixed vegetables in the clever chef

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mince and potatoes with mixed vegetables in the clever chef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Mince and potatoes with mixed vegetables in the clever chef estimated approx 1 hr 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mince and potatoes with mixed vegetables in the clever chef using 8 ingredients and 7 steps. Here is how you can achieve that.

I #choosetocook this recipe because my mum made it often

Ingredients and spices that need to be Make ready to make Mince and potatoes with mixed vegetables in the clever chef:

1. 500 grams mince I use beef but you could use pork, lamb, or even chicken or a mixture
2. Enough potatoes to feed two people. I use a small tin of new potatoes but you could use bigger ones and cut them in half. If fresh potatoes check they’re cooked with a fork and cook longer if needed
3. 1 bag frozen mixed veg. I use carrot broccoli and cauliflower. I sometimes add green beans mushrooms and peppers too, but my mum only ever added carrots and swede
4. Half a box of dried onion, fresh can be used too. I always forget about fresh onions so I keep dried in the cupboard
5. 1 litre water or more if needed or if you prefer a runnier gravy
6. 2 beef stock cubes or 1 each of beef and vegetable + enough beef gravy granules to thicken gravy to your liking ( you can use flour or other sauce/ gravy thickener. I like to use granules for flavour
7. Salt and pepper to taste
8. 1 mixture of herbs of your choice

Instructions to make to make Mince and potatoes with mixed vegetables in the clever chef

1. Turn the clever chef on to sauté and add the mince, fry until it is no longer pink
2. Add the onion and cook until it’s translucent then add the mushrooms and let them fry for a few minutes. (I fry these for extra taste and texture).
3. Mix the two stock cubes with the water and add it to the pot
4. Add your other vegetables and potatoes and add more water if needed.
5. Using the own recipe option set the temperature to 140 degrees C and the timer to 60 minutes. When it finishes add your granules and taste for seasoning and adjust to taste.
6. Stir to make sure the granules and any seasoning are well incorporated
7. Reset the time to 20 mins (add more if the potatoes need it) and set the temperature to 140 again.

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