Masoor Dal khichdi

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Masoor Dal khichdi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masoor Dal khichdi is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Masoor Dal khichdi is something that I have loved my whole life.

Many things affect the quality of taste from Masoor Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Masoor Dal khichdi using 16 ingredients and 4 steps. Here is how you can achieve it.

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It is a quick nutritious meal, when you are tired or haven't any mood to cook diffrent dishes it is always the best choice for lunch or dinner. It is made of Whole Masoor dal which is rich in protein.

Ingredients and spices that need to be Make ready to make Masoor Dal khichdi:

1. 1 cup black masoor dal
2. 2 cup rice(broken) (you can take any)
3. 2 onion slices
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 2 medium tomatoes chopped
7. 4-5 green chilies slit
8. 5-6 curry leaves
9. 1 bay leaf,3-4 cloves,7-8 pepper corns,2 green cardamom
10. 1 tsp cumin seeds
11. 1 tsp coriander powder
12. 1 tsp red chilli powder
13. Salt as taste
14. 2 tbsp Ghee
15. 4 tbsp oil
16. leaves Few mint and coriander

Instructions to make to make Masoor Dal khichdi

1. First wash the masoor dal well and soaked into water for 2 hours.wash the rice and soaked into water for half hour.
2. Take a. Pressure cooker add oil and add one onion slices.fry until they turn golden brown.transfer in a bowl.now add whole spices saute 10 -15 seconds then add remaining onion slices saute until they turn light brown add ginger garlic paste at this stage.saute well.
3. Add chopped tomatoes,green chilli,,salt, coriander powder and red chilli powder mix well.add dal mix again
4. Now strain the soaked rice and add with dal.mix well.add mint leaves and two cups of water.give them a nice mix.cover the lid and pressure cook for two whistle.release the pressure naturally.open the lid. pour ghee and sprinkle the fried onion on top.garnish with coriander leaves.serve with salad and chutni.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Masoor Dal khichdi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!