Instant Pot Avocado Tacos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Instant Pot Avocado Tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Avocado Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Instant Pot Avocado Tacos is something that I have loved my whole life.

Many things affect the quality of taste from Instant Pot Avocado Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Avocado Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Avocado Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Avocado Tacos estimated approx 90 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you can achieve that.

This recipe punches up the flavor. You will be required to have a pressure cooker and a bit of time for this recipe, but nothing beats a great taco.

Ingredients and spices that need to be Take to make Instant Pot Avocado Tacos:

1. 8 dried New Mexico chiles, stemmed and broken into small pieces
2. 2 cups low-sodium chicken broth
3. 1 tbs canola oil
4. 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. 2 tbs all-purpose flour
6. 6 cloves garlic
7. 2 chipotle peppers in adobo sauce (optional)
8. 1 cup diced onion
9. 1 tbs cider vinegar
10. 1 tsp kosher salt
11. 1/2 tsp dried oregano
12. 1/4 tsp ground cumin
13. Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Instructions to make to make Instant Pot Avocado Tacos

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Instant Pot Avocado Tacos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!