Ghensh

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ghensh. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ghensh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Ghensh is something which I have loved my whole life.

Many things affect the quality of taste from Ghensh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghensh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghensh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghensh estimated approx 10-15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ghensh using 9 ingredients and 3 steps. Here is how you cook that.

This is a traditional Gujarati dish and I have only heard about this, never had. I learnt from Cookpad. It's really nutritious food.

Ingredients and spices that need to be Get to make Ghensh:

1. 1 cup broken rice
2. 3/4 cup curd
3. 2 tbsp ghee
4. 1 tsp cumin seeds/Jeera
5. 1 pinch asafoetida
6. to taste Salt
7. 1 tsp crushed green chillies
8. 2 tsp curry leaves
9. 2 tsp Finely chopped coriander leaves

Steps to make to make Ghensh

1. I was not having broken rice so I Soaked the rice for 4-5 hours and washed properly. Pressure cook it with 6-7 whistles. Add salt in that.
2. Take a pan. Add Ghee. Add jeera and asfoitida. Once jeera is crackled add curry leaves.
3. Add boiled rice in that. Add curd and mix it well. It should be semi thick. Add crushed green chillies and coriander leaves. Add salt if needed. Serve hot.

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So that's going to wrap this up with this special food Recipe of Quick Ghensh. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!