Colourful Stringhoppers with Crab stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Colourful Stringhoppers with Crab stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colourful Stringhoppers with Crab stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Colourful Stringhoppers with Crab stew is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Colourful Stringhoppers with Crab stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Stringhoppers with Crab stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Stringhoppers with Crab stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Stringhoppers with Crab stew estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Colourful Stringhoppers with Crab stew using 24 ingredients and 15 steps. Here is how you can achieve that.

#Recipeticklers
#techniqueweek
#Steaming
Credited as being one of the healthiest cooking techniques ,the process of steaming is healthy ,quick and also convenient .This easy to make and super delicious Iddiyappam also known as string hoppers is a cuisine from the south . It is made of rice flour and cooked with the help of steam. I have tried to colour my plate with colour variations in this iddiyappam by giving 3 different variations. Ragi string hoppers with ragi flour , green string hoppers with coriander chutney and kept one white . So here you have a lipsmacking treat of tri colour iddiyappams with delicious crab stew. Do make your plate to relish these flavours.

Ingredients and spices that need to be Make ready to make Colourful Stringhoppers with Crab stew:

1. For the string hoppers :
2. 1/2 cup ragi flour
3. 1 cup rice flour
4. 3 tbsp coriander chutney (coriander + water + pinch of salt)
5. 2 cups Water + 3/4 cup
6. 1 tsp oil
7. 1 tsp salt
8. For the crab stew :
9. 8-10 cleaned and washed crabs
10. 1 big onion
11. 1 small tomatoe
12. 1 Tsp ginger garlic paste
13. 1/2 tbsp tred chilli powder
14. 1/4 tsp garam masala powder
15. 1/4 tsp turmeric
16. to taste Salt
17. 1/2 cup tamarind juice
18. leaves Few curry
19. leaves Few coriander
20. To temper :
21. 1 tsp mustard seeds
22. 2 broken red chillies
23. 3 tbsp oil
24. 3 cups water

Instructions to make to make Colourful Stringhoppers with Crab stew

1. First make the crab stew and keep aside for deepened flavours.
2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
5. Check if onion are soft. Once soft add the crabs.
6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
9. Knead well. Cover and keep aside.
10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
14. Enjoy String hoppers with crab stew
15. Tasty healthy platter

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Colourful Stringhoppers with Crab stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!