Coconut Idli

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Coconut Idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Idli is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Coconut Idli is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Idli estimated approx 1 hour for preparation Over night for fermentation.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut Idli using 4 ingredients and 6 steps. Here is how you cook that.

Coconut Idli is one of my most favorite amongst the varieties of Idly. It will be so soft and fluffiest to satisfy idly cravings.

Ingredients and spices that need to be Make ready to make Coconut Idli:

1. 1/4 cup Sooji chiroti
2. 2 cups Broken rice
3. 1/2 cup Grated coconut
4. to taste Salt

Instructions to make to make Coconut Idli

1. Soak the broken rice in water for about 5-6 hours.
2. In a pan take 1cup of water and salt, bring it to boil.
   To the boiling water add the chiroti sooji by continuously stirring it to avoid any lumps.
   When the mixture thickens, switch off the flame and let it cool down.
3. Drain the excess water from the broken rice and grind it to smooth paste in a mixer.
   Add the smooth paste to the chiroti sooji ganji and mix well.
   Let the batter ferment well overnight.
4. The next morning take 1/2 cup of grated coconut and make it smooth paste in a mixer and add it to the fermented batter.
   Add salt to taste. If the batter is not fermented well then add a pinch of cooking soda and mix well.
5. Pour the batter on the greased idly plates and steam cook for about 15-20 minutes.
   Idlis will be so soft so handle with care. Let the plate cool down for 3-4 minutes and then try to remove idly's from the plate.
6. Serve hot with Coconut chutney or Spicy Red Chutney and Ghee.

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So that is going to wrap this up for this exceptional food How to Make Speedy Coconut Idli. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!