Chicken Masala Khichudi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Masala Khichudi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Masala Khichudi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken Masala Khichudi is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Masala Khichudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala Khichudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala Khichudi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala Khichudi estimated approx Preparation time-10 mins, Cooking time-1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Masala Khichudi using 32 ingredients and 8 steps. Here is how you can achieve that.

#MSR
Khichudi is synonymous with Monsoons and the more Masala it is, better to taste. Bengali people love having Khichudi on any given day and when it’s with Chicken or Fish, it’s to die for. This one is all flavour and taste. Let’s dig!

Ingredients and spices that need to be Prepare to make Chicken Masala Khichudi:

1. 1 cup Gobindobhog rice
2. 1/4 cup Chana Dal
3. 1/4 cup Roasted Moong Dal
4. 1/4 cup Masoor Dal
5. 750 gms Chicken on bones
6. Whole garam masala - 1 bay leaf
7. 2 whole red chillies
8. 3-4 cloves
9. 3-4 green cardamom
10. 1 ” cinnamon stick
11. 1 tsp cumin seeds
12. 1 tsp broken coriander seeds
13. Masala
14. 1 tsp cumin powder
15. 1 tsp coriander powder
16. 1/2 tsp turmeric powder
17. 1.5 Tbsp Kashmiri Red chilli powder
18. 2 large onions sliced
19. 1/2 cup whisked yogurt
20. 4-5 Slit green chillies
21. 1 Tbsp ginger paste
22. 1.5 Tbsp garlic paste
23. Ghee
24. Mustard oil
25. Salt
26. For Tadka
27. 3 Tbsp ghee
28. 1 tsp cumin seeds
29. 1/2 tsp asafoetida
30. 1 tsp minced garlic
31. 1 tsp ginger julienned
32. 1 Tbsp Kashmiri Red chilli powder

Instructions to make to make Chicken Masala Khichudi

1. In a bowl take the Gobindobhog rice, all three Dals and wash 3-4 times, soak in water for 10 mins
2. Wash the chicken
3. In a wok heat 2 Tbsp mustard oil and 2 Tbsp ghee, add bay leaf, whole garam masala, whole red chillies, broken coriander seeds, cumin seeds, stir for 40 seconds and add sliced onions, stir on medium flame for 2-3 mins, add ginger garlic paste and cook for further 2-3 mins on low flame
4. Add Chicken and on medium flame cook for 3-4 mins, add all spices under Masala. Add whisked yogurt and stir for further 3-4 mins when oil will surface
5. Drain the water from soaked Rice & Dal and add to the Chicken. Mix well and cook for 3-4 mins on medium flame. Add 3.5 cups hot water and stir, add salt and cover to cook for 10 mins in between stirring
6. Add split green chilies and stir. Add 1 tsp garam masala powder and mix, set aside
7. For Tadka - in a wok heat 3 Tbsp ghee, add asafoetida, cumin seeds, minced garlic, ginger julienned and stir, set aside and add Kashmiri red chillies powder. Drizzle on the Khichudi
8. Plate and enjoy 😊

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Masala Khichudi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!