Awadhi Murgh Biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Awadhi Murgh Biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Awadhi Murgh Biryani is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Awadhi Murgh Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Awadhi Murgh Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Murgh Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Awadhi Murgh Biryani using 43 ingredients and 12 steps. Here is how you cook it.

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Awadhi cuisine is greatly influenced by the nawabs . The biryani is rich and aromat with the royal touch of dry fruits ,saffron ,cream ,kewra water and mild to the palate with the balance and use of spices.

Ingredients and spices that need to be Get to make Awadhi Murgh Biryani:

1. 3 cups long grained basmati rice
2. 500 grams chicken
3. 1 onion thinly sliced
4. 10-12 whole cashews
5. 10 raisins
6. For the marination :
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1 tsp red chilli powder
10. 2 tsp biryani masala powder
11. 1/2 tsp turmeric
12. 2 tbsp fresh cream
13. 1/2 cup yogurt
14. 1/2 lemon
15. 4 broken green chillies
16. 2 tbsp chopped coriander
17. 2 tbsp hand torn mint leaves
18. To taste Salt
19. For the yakhni:
20. 3 each of cardaman, cloves
21. 2 inch cinnamon
22. 1 javitri / mace
23. 1 tsp shahi jeera
24. leaves Few bay
25. 2 onion sliced
26. 1 tsp ginger paste
27. 1 tsp garlic paste
28. 1/2 cup milk
29. 8-12 saffron strands
30. Other requirement :
31. 1 tsp Kewra jal
32. As required Coriander
33. As required Mint
34. 1 Lemon wedges
35. 1 Tomatoe flowers for garnish
36. As needed Ghee
37. As needed Oil
38. Spices potli :
39. 3 each of cardamon, cloves
40. 1/2 tsp pepper corns
41. 1 inch cinnamon stick
42. 1 tsp ghee
43. 1 tsp salt

Steps to make to make Awadhi Murgh Biryani

1. Wash and Soak the rice for half an hour. Add sufficient water with the spices potli,ghee and salt.Cook till 80 percent done. Drain and keep aside. Spread on a wide plate.
2. Marinate chicken with all ingredients mentioned overnight or for at least 1 to 2 hours hour.
3. Deep fry the sliced onion till brown and crisp. Drain on a tissue. Soak the saffron in milk.
4. Heat each of oil and ghee in a biryani pot. Add the whole spices. Saute for few seconds. Add the nuts and raisins and saute.
5. Add ginger paste and garlic paste and saute further till raw smell goes away.
6. Now add the marinated chicken. Cook covered till juices are released. Now cook open till it thickens a bit
7. Add water. Check for seasoning and adjust the salt and spice if required.cover and simmer for 10 minutes.now switch off. Remove all the gravy and chicken leaving some at the bottom if the vessel.
8. Start layering. Add a part of rice over the base. Spread some onion crisp,some coriander and some hand torn mint leaves.
9. Now spread some chicken with the yakhni all over. Repeat with rice layer,onion crisps,coriander and mint. Make another such layering.
10. Complete the layering. Finally top with remaining onion crisps, mint,coriander, saffron milk, ghee, drops if kewra water all over,some lemon juice. Cover and leave on slow heat for 15 minutes. Place the biryani pot over a flat tawa and keep on gas. This will avoid any kind of burning at the base.
11. Leave it covered till serving. Add finely chopped onions to whisked curd.Season with salt. Serve the delicious awadhi murgh biryani with onion raita.
12. To serve layer the top layer of saffron coloured rice in a glass. Press few chicken pieces on it as second layer. Now add another layer of rice and invert on a plate. Garnish with mint leaves,onion crisps,lemon wedges,tomato flowers.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Awadhi Murgh Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!