Veg Rava Handvo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Veg Rava Handvo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Rava Handvo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Veg Rava Handvo is something that I've loved my entire life.

Many things affect the quality of taste from Veg Rava Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Rava Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veg Rava Handvo estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Veg Rava Handvo using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Veg Rava Handvo:

1. 1 cup rava
2. 1 cup curd
3. 1 tablespoon gram flour
4. 2 tablespoon rice flour
5. 1/4 cup grated lauki
6. 1/4 cup grated carrot
7. 25 g boiled peas
8. 1 tablespoon ginger, garlic and chilli paste
9. To taste salt,
10. to taste turmeric powder
11. to taste red chilli powder
12. pinch baking soda
13. 1/2 tsp cumin seeds
14. pinch hing
15. 1/2 tsp mustard seeds
16. 1/2 tsp white til
17. as needed Curry leaves

Steps to make to make Veg Rava Handvo

1. Firstly, mix curd, rava, rice flour and gram flour in bowl. Leave this mixture for 10 minutes.
2. After ten minutes add grated lauki, grated carrot, boiled peas, salt, turmeric powder and red chilli powder to the mixture.
3. Now mix one cup of water to it.
4. At last mix baking soda to the batter.
5. Heat one non stick pan and grease it with two tablespoon of oil. Now put mustard seeds, cumin seeds, white til, hing and Cury leaves. Then at last put the batter in the pan and spread it in circle shape. Then cook it for 5-10 min on slow flame. Then change the side of batter when one side becomes crisp and cook it for another 5-10 min. Then when it becomes brownish on both sides,then close the flame.
6. Finally your veg Rava Handavo is ready and put some coriander on it. Serve it with tomato sauce...

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Veg Rava Handvo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!