Strifti (spiral) cheese pie from Kozani

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Strifti (spiral) cheese pie from Kozani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Strifti (spiral) cheese pie from Kozani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strifti (spiral) cheese pie from Kozani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Strifti (spiral) cheese pie from Kozani using 14 ingredients and 6 steps. Here is how you can achieve it.

An easy and tasty recipe from my hometown, Kozani! I hope you enjoy it!

Recipe by lia92

Ingredients and spices that need to be Get to make Strifti (spiral) cheese pie from Kozani:

1. Dough
2. 1 kg flour
3. 1 tbsp olive oil
4. 1 cup water
5. 1 tsp salt
6. Filling
7. 750 g feta cheese
8. 150 g grated yellow cheeses (optionally!)
9. 1 cup sheep yogurt (220 gr)
10. 1 tsp pepper
11. 2 full tbsp butter
12. 4 eggs
13. 1 pinch sugar
14. 300 ml olive oil (for sprinkling the rolls)

Steps to make to make Strifti (spiral) cheese pie from Kozani

1. In order to make the dough mix all the ingredients together and knead until you get a not so firm dough which you divide into 6 pieces.
2. Roll it out into thin sheets.
3. In a bowl or a mixer, beat the eggs well and then crumble the feta cheese into very small pieces and add it to the mix, then the yellow cheeses, the yogurt, butter, pepper, sugar and mix thoroughly.
4. Dust the working surface with flour, spread out the filo pastry sheets and add the filling in each one of them. Then, sprinkle them with a bit of olive oil and roll them into small diameter rolls.
5. Arrange them into a spiral starting with the center and continue until you have used all of them. Then sprinkle them with oil.
6. Bake at 220 degrees for 30 minutes.

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