Strawberry Rhubarb Crumble with Oats

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Strawberry Rhubarb Crumble with Oats. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Rhubarb Crumble with Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Rhubarb Crumble with Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Rhubarb Crumble with Oats is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Rhubarb Crumble with Oats estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Strawberry Rhubarb Crumble with Oats using 11 ingredients and 11 steps. Here is how you can achieve that.

Got another batch of rhubarb from the garden and luckily some strawberries from a friend! Since strawberries and rhubarb go so well together in jams and pies, I decided to try in a crumble. I love how quick crumbles can be thrown together and baked, so I often enjoy this for breakfast :) It makes four small servings or 2-3 larger servings.

Use ground almonds instead of flour for a nice nutty flavor, or to make it gluten free.

You can also leave the strawberries out and make just a rhubarb crumble.

Ingredients and spices that need to be Prepare to make Strawberry Rhubarb Crumble with Oats:

1. 200 g rhubarb
2. 100 g strawberries (5 large ones)
3. 2 tsp sugar
4. Crumble topping:
5. 50 g oats
6. 50 g flour -or- ground almonds
7. 1/2 tsp cinnamon
8. 50 g sugar
9. 50 g chilled butter
10. To serve:
11. Yoghurt, vanilla ice cream, clotted cream, etc

Steps to make to make Strawberry Rhubarb Crumble with Oats

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Strawberry Rhubarb Crumble with Oats. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!