Spelt flatbreads with za’atar - vegetarian

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Spelt flatbreads with za’atar - vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spelt flatbreads with za’atar - vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spelt flatbreads with za’atar - vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spelt flatbreads with za’atar - vegetarian is makes 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you can achieve that.

An experiment that worked 😁: wanted to make a version of these without yeast. I love za’atar and the lemon juice gives it an extra zing. The dough can be quite wet which is why you may need more flour and also why i fry them without any extra moisture. Lovely with mezze, salads... #vegetarian

Ingredients and spices that need to be Make ready to make Spelt flatbreads with za’atar - vegetarian:

1. 2 cups spelt flour - you may need more; + some more for the kneading and rolling
2. 1/2 tsp baking powder
3. 1/2 tsp salt
4. 3/4 cup natural yogurt
5. some olive oil
6. 1/2 cup za’atar
7. 2 tbsp extra virgin olive oil
8. Juice half lemon
9. Sesame seeds

Instructions to make to make Spelt flatbreads with za’atar - vegetarian

1. Combine the flour, baking powder and salt in a big bowl.
2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
6. Combine the za’atar, lemon juice and the oil in a bowl.
7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
10. That’s it! Serve with mezze, salads, whatever you like!

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