Sorghum flour cookies

Sorghum flour cookies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sorghum flour cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sorghum flour cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sorghum flour cookies is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sorghum flour cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorghum flour cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sorghum flour cookies using 10 ingredients and 7 steps. Here is how you cook it.

Good for those avoiding gluten

Ingredients and spices that need to be Take to make Sorghum flour cookies:

  1. 500 gms sorghum flour
  2. 200 gms sugar
  3. 150 gms margarine/butter
  4. 1 tablespoon baking powder
  5. 1 tablespoon ginger
  6. 1/2 teaspoon salt
  7. 1 teaspoon vanilla essence
  8. 160 ml vanilla yoghurt
  9. 60 ml milk
  10. 1 egg

Steps to make to make Sorghum flour cookies

  1. Mix all the dry ingredients in a bowl.
  2. Add in the margarine and rub in to form crumbs
  3. Add in the egg and vanilla essence
  4. Add in the yoghurt and milk little by little as you knead to form a soft dough
  5. Roll it out and cut desired shapes or you can hand mould into required shape
  6. Arrange on a baking try lined with parchment paper
  7. Bake in at 140°C for 15 mins. Enjoy

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Sorghum flour cookies. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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