Roasted Cashew and Butterscotch cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Roasted Cashew and Butterscotch cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Roasted Cashew and Butterscotch cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roasted Cashew and Butterscotch cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cashew and Butterscotch cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cashew and Butterscotch cake is 10-piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Cashew and Butterscotch cake estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Roasted Cashew and Butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The nutty smell of roasted cashew and the buttery goodness of the butterscotch in one slice can't go wrong, can it? This yummylicious delight was an idea that transpired after I made a batch of Butterscotch from Simplyrecipes.
Make a batch ahead and keep it to top off cakes, ice creams and even sneak it in in some cereal.

Ingredients and spices that need to be Get to make Roasted Cashew and Butterscotch cake:

1. 1.5 cups All purpose flour
2. 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
3. 1 egg whole
4. 1.5 tsps Baking powder
5. 1 tsp Baking soda
6. 1/2 cup yogurt thick
7. 20 - 24 cashews roasted chopped
8. 1/4 cup vegetable oil
9. Milk As needed
10. 1 Loaf Pan
11. Non stick paper

Instructions to make to make Roasted Cashew and Butterscotch cake

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Roasted Cashew and Butterscotch cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!