#Ramadan#Soft and spongy Khamn dhokka

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, #Ramadan#Soft and spongy Khamn dhokka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Ramadan#Soft and spongy Khamn dhokka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. #Ramadan#Soft and spongy Khamn dhokka is something that I have loved my whole life.

Many things affect the quality of taste from #Ramadan#Soft and spongy Khamn dhokka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Ramadan#Soft and spongy Khamn dhokka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have #Ramadan#Soft and spongy Khamn dhokka using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make #Ramadan#Soft and spongy Khamn dhokka:

1. 3 cup basan
2. 1 cup suji
3. 1 cup yogurt
4. 1 pouch eno
5. 1 tsp rai
6. leaves Some curry
7. 1 onion
8. 1 tbsp oil
9. 1/2 tsp baking soda
10. 5-6 green chili
11. 1 tbsp sugar
12. 1 tsp green chili and ginger paste
13. to taste salt

Instructions to make to make #Ramadan#Soft and spongy Khamn dhokka

1. Ek bowl me basan, suji yogurt, salt n eno dale. Aur milaye achhe se... Sath hi green chilli n ginger paste dale n mix well... Steam cooker me water dale n grm kre. Steam plate grese kre aur better dale aur steam kre 15 min.. Midiam flame hi rakhe. Sare dhokle esi trha steam kr le.. Ek pan me oil grm kre rai dale crackle hone pr onion slices and green chilli dale and saute kre..
2. Ek pan me oil grm kre rai dale crackle hone pr onion slices, green chilli and curry leaves dale saute kre..
3. Than 1 cup water and sugar dale, boil aane pr flame off kr de..
4. Now khamn dhokla pr onion and sugar wala tadka sprinkle kre..
5. And serve it....

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So that is going to wrap this up for this special food Recipe of Quick #Ramadan#Soft and spongy Khamn dhokka. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!