Litti Chokha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Litti Chokha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Litti Chokha is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Litti Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Litti Chokha using 33 ingredients and 17 steps. Here is how you can achieve it.

This is a traditional and a wholesome dish from the Indian state of Bihar. It can be relished as a snack, breakfast, lunch or dinner. Choice is yours. Basically they are balls of whole wheat dough stuffed with sattu (fried gram flour) and other ingredients. It is relished with potato-eggplant bharta (mash). I like to have mine with green chutney, raita or pickles.

Ingredients and spices that need to be Take to make Litti Chokha:

1. Litti-
2. 2 cup whole wheat flour
3. 1/4 tsp. salt
4. 1 1/2 tbsp. yoghurt
5. 1/2 tsp. ajwain (carom seeds)
6. 1/4 tsp. baking soda
7. 1 tsp. oil / ghee
8. Stuffing-
9. 3/4 cup fried chana dal flour
10. to taste salt
11. 1/2 tsp. turmeric powder
12. 1 onion, chopped
13. 1 tsp. ginger-garlic paste
14. 1-2 green chilies, chopped
15. 1 tsp. red chili flakes
16. 1 tbsp. lime juice
17. 1 tbsp. pickle masala
18. 2 tbsp. coriander leaves
19. 1/2 tsp. ajwain (carom seeds)
20. 1 tsp. kalonji
21. 1 tbsp. mustard oil
22. 1/2 tsp. pepper powder
23. 1 tsp. coriander-cumin powder
24. Chokha-
25. 1 medium eggplant, roasted, skin discarded & mashed
26. 1 potato, boiled & mashed
27. to taste salt
28. 1 onion, chopped
29. 2 green chilies, chopped
30. 1 tomato, chopped
31. 1 tbsp. mustard oil
32. 2 tbsp. coriander leaves, chopped
33. oil to deep fry

Instructions to make to make Litti Chokha

1. Roast the eggplant and boil the potato.
2. To the mashed eggplant and potato, add all the above mentioned ingredients.
3. Mix well and keep aside.
4. Take 3/4 cup of roasted chana (Gram) dal.
5. Grind to a fine powder.
6. To it add rest of the ingredients for stuffing.
7. Mix well and keep aside.
8. Litti - In a bowl, mix together all the mentioned ingredients and...
9. Knead into a stiff dough with required quantity of water. Cover and keep aside.
10. Divide the dough into 8-9 equal portions.
11. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
12. Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
13. Heat oil in a pan and gently slide the Litti into it.....
14. ......and fry on a medium flame on all sides till golden in colour.
15. Drain on a kitchen towel.
16. Serve them hot on a bed of chokha
17. With green chilies and sliced onion.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Litti Chokha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!