Fafda, jalebi with chutney and salad

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Fafda, jalebi with chutney and salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fafda, jalebi with chutney and salad is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fafda, jalebi with chutney and salad is something which I have loved my entire life.

Many things affect the quality of taste from Fafda, jalebi with chutney and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fafda, jalebi with chutney and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fafda, jalebi with chutney and salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fafda, jalebi with chutney and salad estimated approx 60 mints.

To begin with this recipe, we must prepare a few ingredients. You can have Fafda, jalebi with chutney and salad using 29 ingredients and 8 steps. Here is how you can achieve it.

#Dusshera

Ingredients and spices that need to be Take to make Fafda, jalebi with chutney and salad:

1. Fafda:
2. 1 cup besan
3. 1 tsp ajwan
4. to taste Salt
5. 1/2 tsp baking soda
6. 1/2 tsp haldi
7. 4 tsp oil
8. for frying Oil for fry
9. pinch Hing
10. for Jalebi:
11. 1 cup maida
12. 2 tsp besan
13. 2 tsp ghee
14. 2 tsp rice flour
15. 1 cup sugar
16. 1 tsp saffron
17. 2 tsp elaichi powder
18. 1 pinch baking soda
19. 2 tsp curd
20. 1 1/2 cup water
21. for Yoghurt chutney
22. few Curry leaves
23. 1 cup yoghurt
24. 1/2 tsp turmeric powder
25. 1 tsp mustard seeds
26. 1 tsp coriander
27. 2 tsp besan
28. pinch Hing
29. as required Fried green chillies

Instructions to make to make Fafda, jalebi with chutney and salad

1. Fafda: Take first one bowl add besan, ajwan, salt, baking soda, haldi, hing add nicely mix well add oil mix well add water make smooth dough.
2. Now take dough and one chopping board take one small ball of dough roll down to up spread it and switch on the gas and put oil for frying on medium flame put strips in hot oil fry till crisp
3. Jalebi: Take one bowl add maida,besan,ghee,rice flour mix well add one pinch baking soda mix well make smooth batter
4. One side take one pan add water add sugar, elaichi powder,saffron boil nicely make little thick chasni
5. Now take jalebi maker or cone put batter inside and cut one side put ghee in the pan fry jalebis and dip it in chasni.
6. After 10 mints take out jalebi from the chasni
7. Yoghurt chutney: Take one bowl add yoghurt add besan mix well take one pan add little oil add curry leaves, coriander, green chillies add yoghurt boil it add salt add tadka switch the gas
8. Carrot salad: grate carrot and cook add salt little red chilli powder mix well ready to serve with fry green chillies

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So that's going to wrap it up with this special food Steps to Prepare Homemade Fafda, jalebi with chutney and salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!