Corn Muffins

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Corn Muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Corn Muffins is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Muffins is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Muffins estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Corn Muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

Hearty muffins for a cold morning

Ingredients and spices that need to be Get to make Corn Muffins:

1. 2 cups all purpose flour
2. 1 cup cornmeal fine ground
3. 1 1/2 teaspoons baking powder
4. 1 teaspoon baking soda
5. 1/2 teaspoon salt
6. 2 eggs large
7. 3/4 cup sugar
8. 8 tablespoons butter , melted
9. 3/4 cup greek yogurt plain
10. 1/2 cup milk

Instructions to make to make Corn Muffins

1. Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
2. Whisk the flour, cornmeal, baking powder, baking soda and salt together.
3. Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
4. Slowly whisk in the melted butter
5. Whisk in the yogurt and milk
6. Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
7. Scoop equally into the 12 prepared muffin cups
8. Bake until golden brown and a toothpick comes out clean, about 20 minutes
9. Cool in the pan for 10 minutes, then on a wire rack for 10 minutes

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Corn Muffins. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!