Coconut Basbousa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Coconut Basbousa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Basbousa is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Coconut Basbousa is something which I have loved my entire life.

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As for the number of servings that can be served to make Coconut Basbousa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Basbousa estimated approx 35 min cooking.

To get started with this particular recipe, we must prepare a few components. You can have Coconut Basbousa using 16 ingredients and 12 steps. Here is how you cook that.

#Global
Traditional Middle Eastern Dessert made during festive season. This is a delicious semolina cake filled with flavours of rose water and coconut

Ingredients and spices that need to be Take to make Coconut Basbousa:

1. 1.5 cups semolina
2. 1/2 cup Dessicated coconut
3. 1 cup sugar
4. 1 tablespoons baking powder
5. 1 egg
6. 1/2 kg plain yoghurt
7. 2 tablespoons maida
8. 1/2 cup oil
9. 1 teaspoon vanilla extract optional
10. For sugar syrup
11. 2 cup sugar
12. 1.5 cups water
13. 1 teaspoon lemon juice
14. 1 tablespoons rose water
15. 1/2 cup sweetened coconut flakes or sweetened Dessicated coconut
16. 15-16 blanched almonds or crushed pistachios to garnish optional

Steps to make to make Coconut Basbousa

1. Preheat oven to 180 and grease baking dish
2. Mix all dry ingredients in a bowl
3. Add beaten egg, yoghurt, oil, vanilla extract to dry mixture. Mix well to ensure no lumps are present
4. Pour the above mixture to baking dish
5. Bake for 30-40 minutes until top is browned. It should not get burnt or blackened
6. While it's baking, prepare sugar syrup
7. Boil sugar, water, rose water, lemon juice in a saucepan. Boil until syrup is thick and coats behind the spoon
8. Once Basbousa is baked, take it out from oven. Pour the sugar syrup immediately on top. Let it stand until syrup is completely absorbed by Basbousa
9. Sprinkle coconut flakes/ Dessicated coconut on top of Basbousa evenly
10. You can add crushed pistachios or almonds on top for additional garnishing
11. Refrigerate for 6-7 hours or overnight
12. Cut in diamond shapes and serve cold

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Coconut Basbousa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!