Cheese pie without filo from Epirus

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cheese pie without filo from Epirus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese pie without filo from Epirus is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheese pie without filo from Epirus is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese pie without filo from Epirus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese pie without filo from Epirus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheese pie without filo from Epirus using 7 ingredients and 2 steps. Here is how you can achieve that.

Quick to make and tasty, to be used as an appetizer for every occasion. 

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Ingredients and spices that need to be Make ready to make Cheese pie without filo from Epirus:

1. 400 g yoghurt
2. 250 g margarine or butter
3. 5 eggs
4. 1/2 kg feta cheese
5. 1/2 kg various grated cheeses
6. 1 cup self-raising flour
7. 1 bit of pepper and oregano or spearmint

Steps to make to make Cheese pie without filo from Epirus

1. Mix all the ingredients in a bowl.
2. Butter a baking tray, spread the mix evenly and bake in a preheated oven at 200° C till the surface is golden brown.

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So that's going to wrap this up for this exceptional food How to Make Perfect Cheese pie without filo from Epirus. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!