Basbousa, Sweet Indian desert

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Basbousa, Sweet Indian desert. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa, Sweet Indian desert is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Basbousa, Sweet Indian desert is something that I've loved my whole life.

Many things affect the quality of taste from Basbousa, Sweet Indian desert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa, Sweet Indian desert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Basbousa, Sweet Indian desert estimated approx time 45min.

To get started with this recipe, we must prepare a few ingredients. You can have Basbousa, Sweet Indian desert using 10 ingredients and 14 steps. Here is how you can achieve it.

This recipe is mostly found in Asian countries especially india they make it during some of their traditional events, more especially Diwali e. t. c

Ingredients and spices that need to be Get to make Basbousa, Sweet Indian desert:

1. 2 cups semovita
2. 2 eggs
3. 250 g melted butter
4. 1 teaspoon baking powder
5. 2 teaspoon vanilla flavour powder
6. 1 cup yogurt
7. 1 peeled grated coconut
8. Peeled almonds
9. Sugar syrup
10. Powdered sugar

Steps to make to make Basbousa, Sweet Indian desert

1. In a bowl add two eggs
2. Whisk the egg
3. Add sugar and whisk again
4. Add melted
5. Add yogurt
6. Mix well
7. Add baking powder and vanilla flavour
8. Add the semovita and mix
9. Add the grated coconut
10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
11. Bake for 45mins
12. Pour sugar syrup on top
13. Re cut the shapes
14. Ready to serve

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